The Ledo Pizza Legacy

In 1955, Tommy Marcos opened the first Ledo Pizza in Adelphi, Maryland, with a simple vision: to create authentic Italian cuisine that brings families together. What started as a small neighborhood restaurant has grown into a beloved institution known for our signature square pizza.

Our famous square pizza wasn't just a design choice – it was born from Tommy's desire to serve more people with each pie. The square shape allowed for more slices, more sharing, and more moments of connection around the dinner table.

Today, we continue to honor Tommy's legacy by using the same recipes, the same attention to quality, and the same commitment to bringing communities together over great food.

Historic Ledo Pizza restaurant interior

Our Mission & Values

What drives us every day to serve our communities with excellence

Our Mission

To serve authentic Italian cuisine that brings families and communities together, while preserving the traditional recipes and values that have made Ledo Pizza a Maryland institution for over 65 years.

Family First

Every decision we make is centered around bringing families together and creating memorable dining experiences.

Fresh Quality

We use only the freshest ingredients, prepared daily in our kitchens to ensure every bite meets our high standards.

Community Focus

We're more than a restaurant – we're part of the community, supporting local events and organizations.

Authentic Tradition

Our recipes have been passed down through generations, maintaining the authentic Italian flavors that made us famous.

Our Journey Through Time

Key milestones in the Ledo Pizza story

The Beginning

Tommy Marcos opens the first Ledo Pizza in Adelphi, Maryland, introducing our signature square pizza to the world.

1955

Growing Recognition

Ledo Pizza gains popularity throughout Maryland, earning recognition as the state's original square pizza.

1960s

Franchise Expansion

We begin franchising, allowing passionate entrepreneurs to bring Ledo Pizza to new communities.

1980s

Regional Growth

Ledo Pizza expands across the Mid-Atlantic region, becoming a beloved regional favorite.

1990s

Modern Innovation

We embrace technology while maintaining our traditional roots, launching online ordering and delivery services.

2000s

Looking Forward

Today we continue to grow while staying true to our heritage, serving new generations of pizza lovers.

2020s

Meet Our Leadership Team

The passionate people behind Ledo Pizza's continued success

Maria Rodriguez - CEO

Maria Rodriguez

Chief Executive Officer

Maria has been with Ledo Pizza for over 15 years, leading our expansion while preserving our traditional values.

Chef Antonio Benedetti - Head Chef

Chef Antonio Benedetti

Executive Head Chef

A third-generation Italian chef who ensures every recipe maintains authentic Italian traditions and flavors.

David Chen - Operations Director

David Chen

Operations Director

David oversees our daily operations, ensuring every location delivers the quality and service our customers expect.

Sarah Thompson - Marketing Director

Sarah Thompson

Marketing Director

Sarah leads our marketing efforts, connecting with communities and sharing the Ledo Pizza story with new audiences.

Join the Ledo Pizza Family

Whether you're looking for a career opportunity, franchise partnership, or catering for your next event, we'd love to hear from you.